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For pepperoni lovers! The famous pepperoni pizza with tomato sauce, mozzarella and pepperoni is now available with even more pepperoni and crispy cupped pepperoni.
Read moreTomato sauce, mozzarella, cupped pepperoni, a swirl of hot honey (slightly spicy) and garlic oil on the crust.
Read moreThe famous Margherita pizza but upside down! We start with mozzarella topped with tomato sauce, pieces of buffalo mozzarella and fresh garlic. Topped with fresh basil and garlic oil on the rim.
Read moreTomato sauce, mozzarella, salami, red union and garlic oil on the crust
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Our customers rate our pizzas as the tastiest and best!
Pizza with tomato sauce, mozzarella, chicken, bell pepper, red onion, fresh garlic, cherry tomato, parmesan and garlic oil on the crust.
Read moreCrème fraîche, mozzarella, red onion, fresh spinach, fresh garlic, chicken, parmesan flakes and garlic oil on the edge.
Read moreTomato sauce, mozzarella, cherry tomato, buffalo mozzarella, swirl of pesto and garlic oil on the edge.
Read moreTomato sauce, mozzarella and garlic oil on the edge of the pizza. Tip! Also delicious with oregano.
Read moreCrème fraîche, mozzarella, cheddar, Gouda cheese and gorgonzola and garlic oil on the edge.
Read moreBBQ sauce, mozzarella, red onion, bell pepper, chicken, bacon (100% chicken) swirl of BBQ sauce and garlic oil on the edge.
Read moreBBQ sauce, chorizo, ham (turkey), pepperoni, mozzarella, parsley and garlic oil on the edge.
Read moreBBQ sauce, mozzarella, red onion, bell pepper, pepperoni, natural chicken, chorizo, minced meat and garlic oil on the edge.
Read moreTomato sauce, 3 types of cheese, mozzarella, cheddar, Gouda and pepperoni. With garlic oil on the edge of the pizza.
Read moreTomato sauce, mozzarella, shawarma (100% chicken), extra mozzarella. With a swirl of garlic sauce and garlic oil on the edge.
Read moreTomato sauce, mozzarella, pepperoni, more pepperoni and extra mozzarella. With garlic oil on the edge.
Read moreTomato sauce, mozzarella, ham (turkey), pineapple and extra mozzarella and garlic oil on the edge.
Read moreNew Yorker Basic pizza with tomato sauce, mozzarella, beef salami and garlic oil on the edge.
Read moreTomato sauce, mozzarella, red onion, crispy döner (halal), garlic sauce and garlic oil on the edge. TIP! click customize and add the sriracha swirl.
Read more3 types of cheese; cheddar, mozzarella and Gouda cheese, red onion, chicken, parsley, buffalo hot sauce swirl and cheddar cheese on the edge.
Read moreTomato sauce, mozzarella, jalapeño pepper, pepperoni, red onion and bell pepper. With garlic oil on the edge.
Read moreTomato sauce, mozzarella, red onion, bell pepper, ham (turkey), mushrooms, minced beef, olives, pineapple, pepperoni and extra mozzarella. With garlic oil on the edge.
Read moreTomato sauce, mozzarella, red onion, bell pepper, mushrooms, olives and extra mozzarella. With garlic oil on the edge.
Read moreTomato sauce, mozzarella, red onion, bell pepper, mushrooms, broccoli, cherry tomato and garlic oil on the edge.
Read moreTomato sauce, vegan cheese, red onion, bell pepper, mushrooms and olives and garlic oil over the edge.
Read moreTomato sauce, mozzarella, tuna, green olives, red onion and garlic oil on the edge.
Read moreDe New York pizza staat bekend om de typische, zachte deeg met dunne, knapperige korst. Omdat niet iedereen gluten verdraagt en wij wel iedereen willen laten genieten van de New York Pizza ervaring, stellen we alles in het werk om evenwaardige, glutenvrije alternatieven te bieden voor het merendeel van onze pizza's. Hierboven kan je in het menu zien welke glutenvrije pizza's er op het menu staan en hoe je je glutenvrije pizza kunt bestellen.
Bij New York Pizza begint een glutenvrij alternatief dus bij het glutenvrij maken van het pizzadeeg. Onze glutenvrije bodems kunnen je deze garantie bieden en gelukkig zijn veel van onze basis ingrediënten en de meeste toppings vrij van gluten. Voor een volledig overzicht kun je altijd onze up-to-date allergenen declaratie nalezen.
Omdat er in de New York Pizza keukens ook producten met gluten behandeld worden, is het risico op contaminatie altijd reëel. Ook al doen wij er alles aan om het tegendeel te bereiken: het risico raakt nooit voor 100% gedekt.
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